0.1 % max
Color at 420nm < 500 I.U
At 20° C higher or equal to 99.5° Z (>99.5° Z)
Natural sucrose (sucrose) with polarization at 20° C higher or equal to 99.5° Z, extracted from Organic Sugar Cane through appropriate industrial processes and crystallized for commercialization.
Sugar Production Process
Grinding Organic Sugar, Non Genetically Modified (No GMO) for extraction of juice containing sucrose followed by a primary heating, alkalizing and subsequent, a secondary heating to achieve clarification of juice using an organic flocculant, juice concentration under vacuum, crystallization of sucrose, Centrifugation (separation of crystals and molasses), drying and packing of the product for storage and shipping.