Color at 420 nm / 1200 – 3500 I.U
>99.5 ° Z
Natural sucrose (sucrose) with a color between 1200 and 3500, extracted from organic sugar cane by industrial processes and crystallized for commercialization.
Sugar Production Process
Organic sugar cane milling, not genetically modified (Non-GMO) for extraction of juice containing sucrose, followed by primary heating, alkalization and subsequent secondary heating to achieve the clarification of organic flocculant juices, concentration of juices under vacuum , crystallization of sucrose, centrifugation, drying and packaging of the product, finally storage and dispatch. Inputs used in its processing are organic; Milk of lime and organic flocculant.