Raw sugar
  • Moisture

    0.12% Max.

  • Color

    1500 – 2200 I.U max.

  • Polarization

    Min 98.8 – 99.5° Z

  • Characteristics /Description

    Crystallized product obtained from the cooking of the juice of sugar cane (Saccharum officinarum L), consisting essentially of loose crystals of sucrose covered by a film of its original mother liquor.

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White Sugar
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Refined Sugar