Refined sugar
  • Moisture

    Max 0.05%

  • Color

    Color at 420 nm: 45 IU Max.

  • Polarization

    Min 99.8° Z.

  • Characteristics /Description

    This Sugar is obtained by the sugar cane milling. Afterwards, its juices are heated and some clarification aids are added. Then, the sugar is concentrated by the evaporation, crystallization and centrifugation processes to separate the grain from the honey. After that, the dried granulated sugar is packed and storage.

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White Sugar
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Raw Sugar